Entrepreneurship Program Intern - Food Technologist/Nutritionist

Job Title: Entrepreneurship Program Intern - Food Technologist/Nutritionist Location: Gurgaon / NCR Department: Sales & Operations
Reports To: Team Lead
Employment Type: Full-time Job Summary: We are seeking a passionate candidate with a keen interest in product development, quality assurance, technical sales and customer engagement. This role is ideal for recent graduates in Food Science or a related field, looking to gain hands-on experience in technical sales, direct product promotion, and marketing.
Key Responsibilities:

• Product Promotion: Engage with customers, answer their questions, and promote our products. Provide clear and customer-friendly information on product benefits, usage, and quality.
• Quality Assurance: Support the quality team in maintaining product standards. Conduct basic quality checks and ensure compliance with food safety standards.
• Technical Sales Support: Aid in educating clients about product features and technical specifications. Provide assistance in product demonstrations and resolve customer inquiries.
• Product Marketing: Collaborate with the marketing team to create product content for promotions, digital platforms, and retail settings.
• Direct Sales: Do sales activities by learning and applying product knowledge to meet customer needs and exceed sales targets.
• Customer Service & Support:

• Respond to customer queries in a timely and professional manner.
• Troubleshoot customer issues or escalate them to the appropriate department for resolution.

Skills & Qualifications:

• Bachelor 's degree in Food Science, Food Technology, or a related field.
• Strong knowledge of food products and a basic understanding of food safety and quality standards.
• Excellent communication skills in English both written and spoken.
• Willingness to actively promote products directly to customers.
• Basic knowledge of New Product Development (NPD) and Quality Assurance.
• Interest or some experience in technical sales and product marketing.
• Customer-oriented and a team player with a proactive approach.

Salary & Benefits:

• Competitive salary with performance-based bonuses or commissions.
• Opportunities for professional development and growth within the organization.

Work Environment:

• 6 Days a Week&
• Weekends working but we give 1 day off on week days.
• Office duration: 9 hrs
• Expected to work in a fast-paced, target-driven environment.

Job Profile : Entrepreneurship Program Intern - Food TechnologistNutritionist
Industry : Research, bsc-bca-bbm, sales-and-marketing