Responsibilities may also include:
Set up: Set tables, chairs, linens, and decorations for the event&
Greet: Welcome guests and provide menus and drink options&
Take orders: Accurately record orders and relay them to the kitchen and bar&
Serve: Deliver food and drinks to guests in a timely and efficient manner&
Clear: Remove dishes, glassware, and silverware from tables after the meal&
Clean: Clean the banquet hall and tables after the event&
Help guests: Respond to guest requests and concerns in a friendly and timely manner&
Assist others: Help other staff members and departments with side work, such as cleaning, stocking, and folding silverware&
Maintain sanitation: Adhere to food safety and sanitation guidelines&
Skills:
- Attention to Detail: Ensuring the food and beverage service is prepared and served correctly.
- Physical Stamina: Able to stand for long periods and carry heavy trays, equipment, or boxes.
- Customer Service: Friendly and able to assist customers effectively.
- Teamwork: Able to work well with others in a fast-paced, high-pressure environment.
- Multitasking: Comfortable handling multiple tasks at once, such as preparing food, cleaning, and assisting staff.
Job Profile : Assistant helper
Industry : hospitality
